Chinese Food
All Recipes
Finger biscuit
Finger biscuit is one of the necessary materials for tiramisu. I want to try tiramisu in a few days. I want to make some finger biscuits for use these days. After baking, I found that finger biscuits are delicious snacks just like this....
Saozi noodles
Today, I had a rest at home. I made the hand rolled saozi noodles. Although saozi noodles are very common, they are also very high-end. Because saozi noodles often appear in the mat. In Xi'an, rural girls get married. Breakfast is mostly saozi n... ...
Original Qifeng cake
Most of the eight inch Qifeng cakes are made of five eggs. This time, the Qifeng cake is made of three eggs. It's a big egg. If it's medium size, it can use four. Because the amount of eggs is small and the puffing power of the egg white is not ... ...
Honey milk Cupcake
Honey milk cupcake. Strong honey flavor. Sweet taste. It's a good choice for breakfast or afternoon tea and snacks. Use the whole egg method. Because the temperature is still high, it's all at room temperature. If the room temperature is low, it... ...
Pineapple skin. Super delicious skin.
I like eating pineapple bread very much, especially its skin. This recipe is a recipe that I feel very good after adjustment. It can make 250g flour bread.
Fried eggplant box
Eggplant box. It tastes soft, waxy and delicious. It's very suitable for children and old people with bad teeth.
8-inch Qifeng cake
After the failure and practice of 6-inch Qifeng cake, I gradually mastered the essentials of Qifeng cake. At first, I made 6-inch cake, which really had the feeling of & (039) & quot; mad. Later, I found the reasons from the failure. Slowly, I b... ...
Chessboard bean
Qizi bean is a snack in Yuncheng, Shanxi Province. It's fried with local clay. We have clay. We use an oven. It's salty and fragrant.
Original waffle
Waffle. It's a very simple pastry. Eggs don't need to be sent to any degree. The whole process is to add materials in order. Mix them and make batter. Pour them into waffle mould and they will be very beautiful lattice. Waffle is absolutely no f... ...
Portuguese egg tarts (pulp egg tarts, raisin egg tarts, taffy egg tarts)
My husband likes to eat egg tarts, which I learned for him
Konjac noodles with preserved egg
My favorite breakfast, of course, can also be used as a dish. It's full. DUKAN can eat it all the time.
